CHICKEN DONE TIME HOW TO

In meat, collagen is a major factor influencing the tenderness of the muscle after cooking. The primary functions of collagen are to provide strength and support and to help form an impervious membrane (as in skin). Collagen is a unique and specialized protein which serves a variety of functions. It is present in horns, hooves, bone, skin, tendons, ligaments, fascia, cartilage and muscle. Collagen-Collagen is the single most abundant protein found in the intact body of mammalian species.Here is the nerdy science explanation for what collagen is courtesy of The main reason that chicken thighs can benefit from being cooked to an internal temperature higher than 165 degrees Fahrenheit is their abundance of collagen. When the alarm beeps I know they’re done. When I’m busy I’ll throw some chicken thighs in the oven or on the grill with my oven-safe meat thermometer probe in them and set my temperature alarm at 180 degrees Fahrenheit. However, you don’t always have time to closely monitor everything you cook. An accurate thermometer takes the guesswork out of knowing when meat is cooked to the proper and safe temperature. These fun euphemisms are what turn a great piece of meat into a piece of cardboard.

No more talk about chicken is done when the juices run clear or if the meat isn’t pink anymore.

CHICKEN DONE TIME HOW TO

In this article, we will explain this phenomenon and how to use it to cook awesome chicken thighs each and every time.Īnd, as always, the number one tool you will need in this endeavor is an accurate instant-read digital thermometer. Why is this?Ĭheck out my recipe for Crunchy Cast Iron Chicken Thighs. The truth is chicken thighs can be cooked to 185 degrees Fahrenheit/85 degrees Celsius and still be moist and delicious. What should the internal temp for chicken thighs be then?

According to the USDA, chicken should be cooked to a temperature of 165 degrees Fahrenheit/ 73.8 degrees Celsius. However, this is not the end of the story.

Chicken done time